Name: Roasted Garlic Hummus
Prep time: 10 min
Cook time: 45 min
Ingredients: 1 cup Chickpeas (dry); 4 tbsp Lemon juice (freshly squeezed); 1 head Roasted garlic; ½ cup Tahini; Zest of one lemon; 1 tsp Organic smoked cayenne; ⅛ cup Olive oil (extra virgin, cold-pressed); Salt & pepper (to taste); 1 tsp Cumin (ground); ½ cup Aquafaba from chickpeas (or water)

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Roasted Garlic Hummus

Just as the title suggests, this is a garlicy and tasty dip for your veggies, pita bread, or chips.

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Prep Time 10 mins

Cook Time 45 mins

Course Appetizer, Dips & Condiments, Snack

Cuisine Mediterranean, Middle Eastern

Servings 8

Calories 131 kcal

Equipment

Food processor
Pressure Cooker

Ingredients

1 cup Chickpeas dry
4 tbsp Lemon juice freshly squeezed
1 head Roasted garlic
½ cup Tahini
Zest of one lemon
1 tsp Organic smoked cayenne
⅛ cup Olive oil extra virgin, cold-pressed
Salt & pepper to taste
1 tsp Cumin ground
½ cup Aquafaba from chickpeas or water

Instructions

Cook the chickpeas in your pressure cooker, or if you don't have one you can soak the dry chickpeas for 12 hours (or overnight), and then boil them for 1.5 hours. Keep the water you cook them in and set aside.
Put all of the ingredients into your food processor or blender. Add more aquafaba/water if necessary.

Notes

For the roasted garlic.

Cut the top off the head of garlic, and drizzle olive oil onto the freshly cut bits. Put back the piece you just cut off, and wrap the whole thing in tin foil. Put in the oven at 400° F for 30-40 mins.

Roasted Garlic Hummus Recipe