This lasagna recipe is actually 4 recipes combined to one. It’s a bit more challenging, though well worth it! If you’re making it all in one day, plan for approximately 90 mins for prep, and 50 mins to bake the lasagna.
You’ll need a double batch of both the Homemade Tomato Sauce and the Vegan Mozzarella Cheese. I’ve doubled the ingredients in the lists below for you.
- You can save time by prepping the Vegan Mozzarella cheeze and Spinach & Artichoke dip while the Homemade Tomato Sauce is reducing.
- You could also prep the Vegan Mozzarella, the spinach artichoke dip and/or the tomato sauce the day before. Keep it stored in the fridge until you’re ready to assemble.