Pickling cucumbers–If you don’t grow your own, Farmer’s Markets are the best places to find fresh pickling cucumbers. Although it’s nice when your pickles are uniform in size, Bread and Butter Pickles can be made from a variety of sizes.
The salt. I like to to the Red Algae Hawaiian Salt by Alchemy Taste. It’s super high-quality, ethically sourced, and perfect for pickling or fermenting. You could also choose a pure sea salt, pickling or kosher salt– meaning they are pure and without additives. Table salt isn’t recommended because it contains additives that can cloud the liquid and degrade the quality of the pickles. (source: The Kitchn)
This recipe was inspired by The Yummy Life