Name: Sticky Sesame Chickpeas
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 1 tbsp avocado oil or olive oil; 1½ tbsp toasted sesame-oil; 1 cup dry chickpeas** (see notes); 2 tsp apple cider vinegar; ⅓ cup Coconut aminos (tamari or soy-sauce work as well, just a bit saltier taste); 3 tbsp maple-syrup; 4 tbsp vegetable-broth or water; 3 cloves garlic; 1 tsp grated ginger; 1 tbsp arrowroot or tapioca starch/flour; 1/2 tsp smoked cayenne, optional; 2 Tbsp toasted sesame seeds, for garnish

Yield 4

Author Amy

Prep time

10 Min

Cook time

5 Min

Total time

15 Min

Sticky Sesame Chickpeas

As sticky as they are tasty, this sticky sesame chickpeas recipe will leave you wanting more!

Notes

Want to learn more about this recipe? Check out the blog post here!

Nutrition Facts

Calories

243.28

Fat

12.09 g

Sat. Fat

1.59 g

Carbs

29.32 g

Fiber

3.77 g

Net carbs

25.56

Sugar

11.16 g

Protein

4.61 g

Sodium

517.37 mg

Cholesterol

0 g

Nutritional information is calculated automatically and therefore may not be accurate.

Vegan, Gluten-Free, Sesame, Chickpeas, Vegetabowls, Side, Protein

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Sticky Sesame Chickpeas Recipe

Sticky Sesame Chickpeas

Ingredients